Chef Marco verified
Mastering the art of Italian fusion for over 15 years. Passionate about sustainable ingredients and bold flavors.
The Culinary Journey
Alessandro Rossi's journey began in the sun-drenched hills of Tuscany, where he learned the essence of "materia prima" from his grandmother. After training at the ALMA International School of Italian Cuisine, he spent a decade refining his craft in Michelin-starred establishments across Europe before returning to Milan to launch his unique fusion concept.
Experience
15+ Years in Michelin Kitchens
Specialties
Signature Creations
Truffle Tagliatelle
Handmade egg pasta tossed in a luxurious butter emulsion infused with black winter truffles from Norcia.
Grilled Sea Bass
Mediterranean aromatics with a citrus glaze.
Artisan Tiramisu
Traditional recipe with a hint of amaretto.