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Home Recipes
Discover a world of flavor with our Home Recipes collection – where comfort meets creativity. Whether you're whipping up a quick weeknight dinner or exploring new ingredients on the weekend, our easy-to-follow recipes are crafted to bring warmth, taste, and joy to your kitchen. Perfect for beginners and seasoned cooks alike!
Kitchen Tips
Make cooking smarter, not harder, with our expert Kitchen Tips! From time-saving hacks to food storage tricks and prep techniques, our practical advice is designed to help you cook more efficiently, waste less, and enjoy your time in the kitchen like never before.
Restaurant Recipes
Bring the taste of your favorite restaurants home with our Restaurant-Style Recipes! From signature sauces to iconic entrées, we recreate popular dishes with easy-to-follow steps so you can enjoy gourmet flavors without leaving your kitchen.
Healthy Eating
Nourish your body and delight your taste buds with our Healthy Eating recipes! Packed with wholesome ingredients and balanced nutrition, these meals are designed to support your wellness goals without sacrificing flavor or satisfaction.
All Recipes
Explore the full flavor of Resipez with our All Recipes collection – your one-stop hub for every craving! From quick snacks to hearty dinners, healthy bites to indulgent treats, find inspiration for every occasion and every skill level, all in one place.
Comfort Food
I live a life that revolves around food. I cook, I write, and I own and run a company that cooks and serves lunch for 3,000 people every day in Copenhagen. All my work is based around food – organic and sustainable – and a good life. In a Danish context this always somehow involves hygge – a concept that I describe on page 86.
To describe hygge is difficult because it is so embedded in our culture. It’s not cosiness as such; it’s a feeling and an expectation, an everyday part of the Danish language. This book is about the way I cook and eat and that will, in turn, inevitably become a story about hygge since it’s so ingrained in our food culture. Even the absence of hygge is defined and recognized.
The book is divided into chapters that reflect the way I eat and cook. What I Eat During the Day is a range of light recipes for late breakfast and lunch that could easily be turned into dinner. My family’s stories and traditions are the focus of Our Family Meals – I hope that most people can find time to eat together regularly.
Lose Weight
To lose weight, we know that we need to eat less and move more. We are told by doctors, nutritionists, dieticians and personal trainers that it’s all about a balanced diet and eating fewer calories than we use. There’s plenty of good advice out there, so why are so many people in Britain still overweight?
I think ‘bland and unappetising ‘diet’ food’ is a major factor. How can you stick to a diet if you’re not enjoying the food? If lower calorie food came packed with flavour and in generous portions, people would be more likely to lose weight.
And this is where I believe I can help, by providing lots of delicious and satisfying recipes that are also lower in calories. I want to help more people to lose weight for good – regardless of lifestyle and skills in the kitchen – without ever scrimping on flavour.
It’s no secret that I used to be a big lad. At my heaviest, I weighed in at around 30 stone and my health was suffering.
